Hobakjuk (호박죽)

In the cold months of the Korean winter, nothing will top a spoon of Hobakjuk, this delicious pumpkin porridge. 

Made with pumpkin and glutinous rice flour, this dish is traditionally eaten, when the colder months come around. It’s full of vitamins and minerals and is really easy to digest, making it the perfect comfort winter meal for all-ages, to warm your body and soul.


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