KOREAN FISH MARKET TOUR

Free-Style Korea Tour – Whatever you’d like, customized on the go

5-Day Kinetic Korea Tour

Noryangjin Market (노량진시장) is a great market in Seoul to buy fresh seafood. This market is 24 hours/7 days not only to learn a Korean raw fish eating culture and you will see or eat the seafood you never try before. You can buy your fish and eat it in around 10 minutes. It will be super flesh!

Introduction
Opened in 1927 on Uiju Boulevard, Noryangjin Fish Market is one of Korea’s largest seafood markets. The vibrant, abundant year-round market is connected to Noryangjin Station by a bridge.
Over 830 seafood items are available for wholesale and retail purchases. Main items include clams, shrimp, blue crabs, octopuses, sea cucumbers, halibuts, and snappers.
Visitors can purchase fresh seafood and get it sliced into sashimi at one of the restaurants in the market. Or, they can enjoy maeuntang (spicy fish stew), sushi, roasted fish, and fried food there. Opening around three a.m. every day, the market offers an authentic marketplace feel with bustling patrons and fish sellers calling out the day’s catch.

Operating Hours
(Open all year round)
High Class Fish Market: 24 Hours
General Fish Market: 01:30 – 22:00
Frozen Fish Market: 03:30 – 22:00
Shellfish Market: 01:00 – 22:00

Directions
[Subway]
Noryangjin Station (Subway Line 1), Exit 1. Walk 100m over the bridge

[Bus]
Get off at Noryangjin Market Station.
#150, 152, 360, 462, 500, 504, 507, 605, 640, 641, 650, 751, 752
# 5516, 5517, 5531, 5535, 5536, 6211, 6411, 6515
# 9408