Hyangmi ( 향미 )

Owned by the Korean-Chinese, it is an authentic Chinese restaurant carried on for three generations. Sorongpoja (steamed dumpling; 소롱포자) and fish dumpling filled with cero stuffing are popular here. Oyangjangyuk (five spice sliced steamed pork; 오향장육) is also one of the best dishes. The most common dishes in the Chinese restaurant such as Jjajangmyeon (black bean sauce noodles; 짜장면) and Jjiambbong (Chinese style noodles with vegetables and seafood; 짬뽕) are not available here.