Bibigo is a Bibimbap restaurants, it provides four sauces, six toppings, and four style rice options to choose from, creating a tasty salad type Bibimbap with fresh vegetables made for healthiness and freshness of customers. Premium main courses, side dishes and hot stone pot dishes may be quickly delivered where Read more [...]
Kalguksu (Korean Noodle), Mandu (Dumpling)
DIY Burger Bar
A traditional brick oven pizza place in Itaewon, near Noksapyeong Station (exit 3) in Seoul. We offer both traditional Italian and American/Canadian style toppings on our pizzas and calzones, along with a selection of local and American craft beers. Dine in and take away. Reservations welcome.
Palsaek Samgyeopsal serves fresh local pork belly meat seasoned with eight kinds of special sauces (ginger, wine, ginseng, pine leaves, herbs, curry, soybean paste, and pepper paste) and all-you-can-eat fresh veggies. The homey and cozy vibe inside makes you feel at home, while the restaurant is large enough for team Read more [...]
Korean artists of various field of work such as writers, painters, actors, architects and musicians constructed the cultural town of Heyri. Within this community, there are residences, workrooms, art galleries and museums. Artists make a living by opening exhibitions, trading or selling their artworks. Currently, there are about 40 museums, Read more [...]
Incheon’s Chinatown area came into being with the opening of the Incheon Port in 1883 and Incheon’s designation as an extraterritoriality of the Ching Dynasty. In the past, the area held many stores trading goods imported from China, but most Chinese businesses are now restaurants. Today, the Chinese residents of Read more [...]
The Green Table is a French restaurant run by the chef, Kim Eun-hee. If offers French dishes in casual bistro style in daytime and authentic French cuisine at night. The delicate sensitivity from the female chef is well revealed in the food and atmosphere.
Owned by the Korean-Chinese, it is an authentic Chinese restaurant carried on for three generations. Sorongpoja (steamed dumpling; 소롱포자) and fish dumpling filled with cero stuffing are popular here. Oyangjangyuk (five spice sliced steamed pork; 오향장육) is also one of the best dishes. The most common dishes in the Chinese Read more [...]
This restaurant is specialized in Jjokgalbi (divided rib by piece; 쪽갈비) divided into pieces from baby pork back ribs. Namul pancake cooked with fresh seasonal vegetables is a favored side dish. A variety of healthy side dishes such as hand-made soft tofu, green onion kimchi and Biji-jeon (pancake made with Read more [...]
It is a popular Chinese style bar in Yeonnam-dong run by a Korean-Chinese. A variety of Chinese dishes work great with alcoholic beverages. Stir-fried bean sprouts and fried eggplant present the excellent smoked flavors.
It serves Makgusu flavoring with only Dongchimi. A set-menu serving with Makgusu, Jeyuk (spicy pork; 제육) and Dongchimi radish is one of the most popular dishes.
It is the Seoul branch of ‘Saembat Makguksu’ in Chuncheon carried on for three generations. With a soft and chewy texture, noodles are all hand-made and include 80% of buckwheat. Gamja-jeon (potato pancake; 감자전) and Bossam (napa wraps with pork, 보쌈) are also recommended.
This 40 year-old restaurant specializes in Chuncheon style Makgusu. Hand-made Dongchimi (radish water kimchi; 동치미) makes the taste of Makgusu even more delicious. The local delicacy, potato pancake and marinated spicy chicken are also popular.
This restaurant, one of the best places for skewered lamb, offers fresh lamb meat at affordable price. It serves the skewered lamb cooked mild without sauce to present its’ own taste. If also offers a variety of authentic Chinese cuisine.
This Chinese restaurant is famous for JJambbong (Chinese style noodles with vegetables and seafood) and Tangsuyuk (Sweet and Sour Pork).
It is one of the hottest Izakayas in Gangnam. It offers sashimi prepared daily and a variety of Japanese dishes.
Specialized in Japanese style Gatpo, it offers several selected dishes boasting great tastes and elegant atmosphere.
This restaurant specializes in Sichuan style cuisine famous for its strong and spicy flavors. It is recommended to try Chili Wonton (dumpling filled with spiced minced pork), Yuringi (fried chicken with hot and sour soy sauce), Fish Maratang (boiled various ingredients in spicy soup), Tantanmen (noodle in spicy soup mixed Read more [...]
It serves Japanese Sanuki style udon. Headquartered in Japan, it uses wet noodle produced by the traditional method.
It is specialized in ‘Jidori Udon’ of Kyushu made with the Korean chicken. It offers authentic Japanese dishes since the owner learned the skills directly from the native chef in Japan. Having chewy and juicy texture of the chicken meat, Jidori Momoyaki is also one of the popular dishes.
Located in Itaewon, Comedor is the first Paraguayan restaurant in Korea. It offers a variety of South American cuisine and empanada, South American style dumpling filled with meat and cheese, is one of the most popular dishes.
Specialized in Jamaican jerk chicken and Brazilian orange chicken, it creates new chicken dishes in harmony with unique spices. It makes the chicken taste even better with drinks such as Mojito and limonada.
Specialized in Brazilian style skewers, Churrasco, it serves unlimited grilling ingredients at no additional charge. It offers various meat cuts of beef and side dishes such as salad and fried rice are included. It is recommended to make a reservation.
It offers Brazilian steak, Churrasco. It is a grilled meat with vegetables on skewers. Unlimited grilling ingredients are served at no extra charge. There is also a salad bar serving vegetables, bread, sweets, fruit, etc.
It is a Mexican restaurant specialized in hand-made tortilla cooked by the native Mexican chef. It offers a variety of tasty tacos and is also popular for cocktails such as margarita.
It is a Mexican restaurant specialized in hand-made tortilla. It offers menus which infuse Korean flavors such as kimchi karmitafry. It comes alive adding club vibes on weekend.
It is a very popular place as it serves authentic Thai cuisine at affordable price. It is a Thai style bar to enjoy Thai food with strong aromatic spicy edge and drinks such as draft beer.
Marinated daily with fresh crabs directly delivered from Seosan and left them for 5 days for aging, the marinated crabs have excellent tastes. It is one of the popular attractions for Japanese tourists.