Tteok Museum ( 떡 뮤지엄 )

Come and experience the Korean food and culture at the Tteok Museum. The Tteok Museum is a dynamic place where you can enjoy how to make delicious tteok(rice cake) and other Korean dishes, along with seeing the displays of the museum. This unique program will help you understand more about Korean food culture while experiencing the wisdom of bygone generations.

Experience Contents

1. Individual Experience

Classification	Tteok Experience
Contents	Reservations are required by phone at least 2 days in advance. The experience hours will be confirmed at the time of reservation.
Menu (Choose 1)
	Kkot-san-byeong (Flower shape ricecake)	Maehwa-tteok (Apricot flower ricecake)
Cost	20,000won/person(admission fee to the museum is not included.)
Language	English, Chinese or Japanese

2. Group Experience

Classification	Tteok	Kimchi	Korean Dishes
Menu	2 kinds of tteok-practice & tasting	1 kind of Kimchi-practice & tasting	2 kinds of Korean dishes-practice & tasting
Program	Visit of Museum (Guide accompanied) Explanation on Korean culture and food. Instructor’s demo & student’s practice. Tasting & packing.	Visit of Museum (Guide accompanied) Explanation on Korean food culture and kimchi. Instructor’s demo & student’s practice. Tasting & packing.	Visit of Museum (Guide accompanied) Wearing of Korean dress Hanbok Explanation on Korean food culture. Instructor’s demo & student’s practice. Meal (rice and soup)
Costs	50,000won/person The minimum number is 7 (The minimum cost is 350,000won)	50,000won/person The minimum number is 7 (The minimum cost is 350,000won)	70,000won/person The minimum number is 5 (The minimum cost is 350,000won)
Language	English, Chinese or Japanese
Notice	Certificate in Korean, if desired, is presented. 10,000won for experience of wearing Hanbok(traditional Korean clothes) Please send the E-mail( tkmuseum@tkmuseum.or.kr) for reservation at least a week in advance.

◇ Experience Program

Classification		Tteok		Kimchi	Korean Dishes
Contents		Tteok is a food that contains the emotion and culture of Koreans. Its types vary depending on the seasons and the provinces. Experience the beautiful Korean tteok that is essential for various ritual occasions.		Kimchi is a fermented dish representing Korean food, and can be considered as a slow-food. Enjoy the Kimjang culture which is listed as UNESCO heritage.	Korean traditional food is a healthy one. It boasts a variety of recipes using natural ingredients. Experience the tastes and styles of Korean food.
Exper -ience Menu	Menu 1	Pounded Cake			Menu 1
			Kkotsanbyeong (Flower shape rice-cake )			Bulgogi
		Steamed Cake			Menu 2
			Danhobak Cake (Pumpkin ricecake)	Cabbage Kimchi		Kimchi Pancake
	Menu 2	Pounded Cake			Menu 1
			Maehwa-tteok (Apricot flower ricecake)			Bibimbap
		Steamed Cake			Menu 2
			Goguma-tteokcake (Sweet potato ricecake)	White Kimchi		Doenjang-jjigae (Soybean Paste Stew)
Remarks		· The menus are to chosen by consultation.

◇ Contact point for inquiry

For further information call the following telephone number or send the email to
the address listed below.

• Tel : 02) 741-5447
• E-mail : tkmuseum@tkmuseum.or.kr

◇ Tteok Museum

Room 1
Displays various rice cakes, Tteok, which are enjoyed during the major holidays and festivities in Korea. Other seasonal rice cakes are displayed along with the utensils required to make them. In this way visitors can learn about Korean rice cakes and their preparation.

Room 2
Shows food used in traditional rituals. Also displayed in this room, theme-wise, are relics worn shiny with age by our forefathers. in a man’s life, form life to death, there are at least four major sequential rituals. The paraphernalias, especially food and dress, is on view to help visitors to understand their significance.

◇ Admission hours

◇ Admission fees